Μπριζόλα Μοσχαρίσια Εγχώρια (Τιμή κιλού)

Description

It gives an almost single piece, which can be sold with or without bones. When there is the fillet in this piece and it is sold with the bones, then we get the T-bone steak. Boneless is suitable for oven, casserole, as well as for pan, grill and kitchen of the hour. From roast fillet, the English roast - beef is made.